Friday, December 5, 2008

Cake: More fun to eat than to make.

Pin It Now!

My friend Heidi is expecting a mystery gender neutral baby, and this is the cake I made for her shower. There aren't a ton of gender neutral colors besides green and yellow, so I decided to add a bit of brown and orange and do an autumn cake. I know, I know... autumn is SO last season, but I do like the finished results. Special thanks to Janell for sharing her techniques with me ♥

So here is the breakdown of the cake:

6-inch top tier of Carrot Cake with Cream Cheese Frosting
9-inch bottom tier of Chocolate Cake with buttercream frosting.

Covered in Marshmallow Fondant and trimmed in satin poppy flowers and ribbon. Hand painted with amber cake luster dust.

The fabulous recipes are courtesy of Janell, my amazing cake decorator of a sister, and believe me, her cakes taste as amazing as they look. (She just won 3rd place in a Halloween cake decorating contest. Way to go, Janell!)

PS... want to know how I kept two little monkeys out of the kitchen when making this cake? I pulled out all our Christmas decoration boxes from storage and told them to have at it! I had ornaments, tinsel and lights hanging from every doorknob, lamp and chair in my house. Guess it would have helped them if i put up the tree first :)


Philip, Melissa, & Summer said...

I love it. I looks amazing. I gave up on the fondant after the one I did for Summer. That is one craft I do not wish to perfect. Anyhow, I love all your creations.

Katrine said...

Not only did it look wonderful, but it was delicious! It was nice to meet you at the shower!

Janell said...

It looks fantastic Jodi! I love the flowers.